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master's thesis
USPOREDBA SACCHAROMYCES I NE - SACCHAROMYCES KVASACA U VINU MERLOT (Vitis vinifera L.)
2020. urn:nbn:hr:125:066778
Sušanj, Igor
University of Applied Sciences of Rijeka
Agricultural Department

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Sušanj, I. (2020). USPOREDBA SACCHAROMYCES I NE - SACCHAROMYCES KVASACA U VINU MERLOT (Vitis vinifera L.) (Master's thesis). Rijeka: University of Applied Sciences of Rijeka. Retrieved from https://urn.nsk.hr/urn:nbn:hr:125:066778

Sušanj, Igor. "USPOREDBA SACCHAROMYCES I NE - SACCHAROMYCES KVASACA U VINU MERLOT (Vitis vinifera L.)." Master's thesis, University of Applied Sciences of Rijeka, 2020. https://urn.nsk.hr/urn:nbn:hr:125:066778

Sušanj, Igor. "USPOREDBA SACCHAROMYCES I NE - SACCHAROMYCES KVASACA U VINU MERLOT (Vitis vinifera L.)." Master's thesis, University of Applied Sciences of Rijeka, 2020. https://urn.nsk.hr/urn:nbn:hr:125:066778

Sušanj, I. (2020). 'USPOREDBA SACCHAROMYCES I NE - SACCHAROMYCES KVASACA U VINU MERLOT (Vitis vinifera L.)', Master's thesis, University of Applied Sciences of Rijeka, accessed 23 April 2024, https://urn.nsk.hr/urn:nbn:hr:125:066778

Sušanj I. USPOREDBA SACCHAROMYCES I NE - SACCHAROMYCES KVASACA U VINU MERLOT (Vitis vinifera L.) [Master's thesis]. Rijeka: University of Applied Sciences of Rijeka; 2020 [cited 2024 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:125:066778

I. Sušanj, "USPOREDBA SACCHAROMYCES I NE - SACCHAROMYCES KVASACA U VINU MERLOT (Vitis vinifera L.)", Master's thesis, University of Applied Sciences of Rijeka, Rijeka, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:125:066778

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Metadata
TitleUSPOREDBA SACCHAROMYCES I NE - SACCHAROMYCES KVASACA U VINU MERLOT (Vitis vinifera L.)
AuthorIgor Sušanj
MentorKristijan Damijanić (mentor)
Committee memberMario Staver (predsjednik povjerenstva)
Committee memberUrška Kosić (član povjerenstva)
GranterUniversity of Applied Sciences of Rijeka
(Agricultural Department)
Rijeka
Defense date and country2020-07-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Tema ovog diplomskog rada bila je usporedba kvasaca Saccharomyces cerevisiae D 254 i Ne – saccharomyces kvasaca Torulaspora delbrueckii – Biodiva TD 291. Vinifikacija je odrađena u dvije varijante, samo u varijanti 1 rehidracija i dodatak kvasaca Saccharomyces cerevisiae D254 (Lallemand) odmah u masulj prilikom punjenja u bačve, dok u varijantu 2 dodatak Ne – saccharomyces kvasaca Torulaspora delbrueckii – Biodiva TD 291 (Lallemand) i kvasca Saccharomyces cerevisiae D 254 (Lallemand) kroz dvije inokulacije
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:125:066778
Study programmeTitle: Specialist professional graduate study of Winemaking
Study programme type: professional
Study level: specialist graduate
Academic / professional title: stručni/a specijalist/specijalistica inženjer/inženjerka vinarstva (stručni/a specijalist/specijalistica inženjer/inženjerka vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2021-04-08 06:21:15