HACCP SUSTAV U HOTELU „AURORA“

Jokić, Filip

prikaz prve stranice dokumenta HACCP SUSTAV U HOTELU „AURORA“

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undergraduate thesis

HACCP SUSTAV U HOTELU „AURORA“

2017. urn:nbn:hr:125:683642

Jokić, Filip

University of Applied Sciences of Rijeka
Occupational Safety Department

Cite this document

APA 6th Edition

Jokić, F. (2017). HACCP SUSTAV U HOTELU „AURORA“ (Undergraduate thesis). Rijeka: University of Applied Sciences of Rijeka. Retrieved from https://urn.nsk.hr/urn:nbn:hr:125:683642

MLA 8th Edition

Jokić, Filip. "HACCP SUSTAV U HOTELU „AURORA“." Undergraduate thesis, University of Applied Sciences of Rijeka, 2017. https://urn.nsk.hr/urn:nbn:hr:125:683642

Chicago 17th Edition

Jokić, Filip. "HACCP SUSTAV U HOTELU „AURORA“." Undergraduate thesis, University of Applied Sciences of Rijeka, 2017. https://urn.nsk.hr/urn:nbn:hr:125:683642

Harvard

Jokić, F. (2017). 'HACCP SUSTAV U HOTELU „AURORA“', Undergraduate thesis, University of Applied Sciences of Rijeka, accessed 22 April 2025, https://urn.nsk.hr/urn:nbn:hr:125:683642

Vancouver

Jokić F. HACCP SUSTAV U HOTELU „AURORA“ [Undergraduate thesis]. Rijeka: University of Applied Sciences of Rijeka; 2017 [cited 2025 April 22] Available at: https://urn.nsk.hr/urn:nbn:hr:125:683642

IEEE

F. Jokić, "HACCP SUSTAV U HOTELU „AURORA“", Undergraduate thesis, University of Applied Sciences of Rijeka, Rijeka, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:125:683642

Cite this item: https://urn.nsk.hr/urn:nbn:hr:125:683642

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Metadata

Title	HACCP SUSTAV U HOTELU „AURORA“
Author	Filip Jokić
Mentor	Željko Sesar (mentor)
Committee member	Erika Gržin (predsjednik povjerenstva)
Committee member	Drago Pupavac (član povjerenstva)
Granter	University of Applied Sciences of Rijeka (Occupational Safety Department) Rijeka
Defense date and country	2017-02-22, Croatia
Scientific / art field, discipline and subdiscipline	TECHNICAL SCIENCES Basic Technical Sciences Organization of Labor and Production
Abstract	HACCP ili u prijevodu analiza opasnosti na ključnim kontrolnim točkama je sustav osiguranja zdravstvene ispravnosti proizvoda. Radi se o sustavnom procesu kontrole tehnološkog procesa na način da se identificiraju sve potencijalne opasnosti u bilo kojem procesu proizvodnje, obrade, pripreme, prijevoza i distribucije proizvoda. HACCP sustav se može najjednostavnije reći da je sustav samokontrole, ali i sustav kvalitete kojim osiguravamo neškodljivost hrane . Obveza primjene HACCP sustava u Hrvatskoj određena je Zakonom o hrani (NN 2003.g.) uz prijelazno razdoblje do primjene od tri godine, tj. do srpnja 2006.g. Predmet rada je implementacija HACCP te njegova provedba u hotelu Aurora.
Keywords
Language	croatian
URN:NBN	urn:nbn:hr:125:683642
Study programme	Title: Professional Undergraduate Study of Occupational safety Study programme type: professional Study level: undergraduate Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka sigurnosti i zaštite (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka sigurnosti i zaštite)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Created on	2017-06-30 12:00:27