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undergraduate thesis
IMPLEMENTACIJA HACCP SUSTAVA I PRIMJENA HALAL KVALITETE U HOTELU „ALHAMBRA“

Martuslović, Nikolina
University of Applied Sciences of Rijeka
Occupational Safety Department

Cite this document

Martuslović, N. (2018). IMPLEMENTACIJA HACCP SUSTAVA I PRIMJENA HALAL KVALITETE U HOTELU „ALHAMBRA“ (Undergraduate thesis). Rijeka: University of Applied Sciences of Rijeka. Retrieved from https://urn.nsk.hr/urn:nbn:hr:125:949659

Martuslović, Nikolina. "IMPLEMENTACIJA HACCP SUSTAVA I PRIMJENA HALAL KVALITETE U HOTELU „ALHAMBRA“." Undergraduate thesis, University of Applied Sciences of Rijeka, 2018. https://urn.nsk.hr/urn:nbn:hr:125:949659

Martuslović, Nikolina. "IMPLEMENTACIJA HACCP SUSTAVA I PRIMJENA HALAL KVALITETE U HOTELU „ALHAMBRA“." Undergraduate thesis, University of Applied Sciences of Rijeka, 2018. https://urn.nsk.hr/urn:nbn:hr:125:949659

Martuslović, N. (2018). 'IMPLEMENTACIJA HACCP SUSTAVA I PRIMJENA HALAL KVALITETE U HOTELU „ALHAMBRA“', Undergraduate thesis, University of Applied Sciences of Rijeka, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:125:949659

Martuslović N. IMPLEMENTACIJA HACCP SUSTAVA I PRIMJENA HALAL KVALITETE U HOTELU „ALHAMBRA“ [Undergraduate thesis]. Rijeka: University of Applied Sciences of Rijeka; 2018 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:125:949659

N. Martuslović, "IMPLEMENTACIJA HACCP SUSTAVA I PRIMJENA HALAL KVALITETE U HOTELU „ALHAMBRA“", Undergraduate thesis, University of Applied Sciences of Rijeka, Rijeka, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:125:949659

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