University of Applied Sciences of Rijeka Occupational Safety Department
Cite this document
Martuslović, N. (2018). IMPLEMENTACIJA HACCP SUSTAVA I PRIMJENA HALAL
KVALITETE U HOTELU „ALHAMBRA“ (Undergraduate thesis). Rijeka: University of Applied Sciences of Rijeka. Retrieved from https://urn.nsk.hr/urn:nbn:hr:125:949659
Martuslović, Nikolina. "IMPLEMENTACIJA HACCP SUSTAVA I PRIMJENA HALAL
KVALITETE U HOTELU „ALHAMBRA“." Undergraduate thesis, University of Applied Sciences of Rijeka, 2018. https://urn.nsk.hr/urn:nbn:hr:125:949659
Martuslović, Nikolina. "IMPLEMENTACIJA HACCP SUSTAVA I PRIMJENA HALAL
KVALITETE U HOTELU „ALHAMBRA“." Undergraduate thesis, University of Applied Sciences of Rijeka, 2018. https://urn.nsk.hr/urn:nbn:hr:125:949659
Martuslović, N. (2018). 'IMPLEMENTACIJA HACCP SUSTAVA I PRIMJENA HALAL
KVALITETE U HOTELU „ALHAMBRA“', Undergraduate thesis, University of Applied Sciences of Rijeka, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:125:949659
Martuslović N. IMPLEMENTACIJA HACCP SUSTAVA I PRIMJENA HALAL
KVALITETE U HOTELU „ALHAMBRA“ [Undergraduate thesis]. Rijeka: University of Applied Sciences of Rijeka; 2018 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:125:949659
N. Martuslović, "IMPLEMENTACIJA HACCP SUSTAVA I PRIMJENA HALAL
KVALITETE U HOTELU „ALHAMBRA“", Undergraduate thesis, University of Applied Sciences of Rijeka, Rijeka, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:125:949659