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undergraduate thesis
IMPLEMENTACIJA HACCP SUSTAVA I PRIMJENA HALAL KVALITETE U HOTELU „ALHAMBRA“

Nikolina Martuslović (2018)
The Polytechnic of Rijeka
Occupational Safety Department
Cite this document

Martuslović, N. (2018). IMPLEMENTACIJA HACCP SUSTAVA I PRIMJENA HALAL KVALITETE U HOTELU „ALHAMBRA“ (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:125:949659

Martuslović, Nikolina. "IMPLEMENTACIJA HACCP SUSTAVA I PRIMJENA HALAL KVALITETE U HOTELU „ALHAMBRA“." Undergraduate thesis, The Polytechnic of Rijeka, 2018. https://urn.nsk.hr/urn:nbn:hr:125:949659

Martuslović, Nikolina. "IMPLEMENTACIJA HACCP SUSTAVA I PRIMJENA HALAL KVALITETE U HOTELU „ALHAMBRA“." Undergraduate thesis, The Polytechnic of Rijeka, 2018. https://urn.nsk.hr/urn:nbn:hr:125:949659

Martuslović, N. (2018). 'IMPLEMENTACIJA HACCP SUSTAVA I PRIMJENA HALAL KVALITETE U HOTELU „ALHAMBRA“', Undergraduate thesis, The Polytechnic of Rijeka, accessed 18 January 2020, https://urn.nsk.hr/urn:nbn:hr:125:949659

Martuslović N. IMPLEMENTACIJA HACCP SUSTAVA I PRIMJENA HALAL KVALITETE U HOTELU „ALHAMBRA“ [Undergraduate thesis]. Rijeka: The Polytechnic of Rijeka; 2018 [cited 2020 January 18] Available at: https://urn.nsk.hr/urn:nbn:hr:125:949659

N. Martuslović, "IMPLEMENTACIJA HACCP SUSTAVA I PRIMJENA HALAL KVALITETE U HOTELU „ALHAMBRA“", Undergraduate thesis, The Polytechnic of Rijeka, Rijeka, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:125:949659

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