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undergraduate thesis
PRIMJENA HACCP-a U HOTELU PUNTA S PREHRAMBENIM PROIZVODIMA BEZ GLUTENA

Ljubica Glavan (2018)
The Polytechnic of Rijeka
Occupational Safety Department
Cite this document

Glavan, Lj. (2018). PRIMJENA HACCP-a U HOTELU PUNTA S PREHRAMBENIM PROIZVODIMA BEZ GLUTENA (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:125:288609

Glavan, Ljubica. "PRIMJENA HACCP-a U HOTELU PUNTA S PREHRAMBENIM PROIZVODIMA BEZ GLUTENA." Undergraduate thesis, The Polytechnic of Rijeka, 2018. https://urn.nsk.hr/urn:nbn:hr:125:288609

Glavan, Ljubica. "PRIMJENA HACCP-a U HOTELU PUNTA S PREHRAMBENIM PROIZVODIMA BEZ GLUTENA." Undergraduate thesis, The Polytechnic of Rijeka, 2018. https://urn.nsk.hr/urn:nbn:hr:125:288609

Glavan, Lj. (2018). 'PRIMJENA HACCP-a U HOTELU PUNTA S PREHRAMBENIM PROIZVODIMA BEZ GLUTENA', Undergraduate thesis, The Polytechnic of Rijeka, accessed 17 November 2019, https://urn.nsk.hr/urn:nbn:hr:125:288609

Glavan Lj. PRIMJENA HACCP-a U HOTELU PUNTA S PREHRAMBENIM PROIZVODIMA BEZ GLUTENA [Undergraduate thesis]. Rijeka: The Polytechnic of Rijeka; 2018 [cited 2019 November 17] Available at: https://urn.nsk.hr/urn:nbn:hr:125:288609

Lj. Glavan, "PRIMJENA HACCP-a U HOTELU PUNTA S PREHRAMBENIM PROIZVODIMA BEZ GLUTENA", Undergraduate thesis, The Polytechnic of Rijeka, Rijeka, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:125:288609