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Scientific paper - Original scientific paper
Effects of biodynamic production on growth and essential oil content in basil
Acta Botanica Croatica, 75 (2016), 2; 260-265. https://doi.org/10.1515/botcro-2016-0025
Dudaš, Slavica; Poljuha, Danijela; Šola, Ivana; Šegula, Sabina; Varga, Sanja; Sladonja, Barbara

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Dudaš, S., Poljuha, D., Šola, I., Šegula, S., Varga, S. & Sladonja, B. (2016). Effects of biodynamic production on growth and essential oil content in basil. Acta Botanica Croatica, 75. (2), 260-265. doi: 10.1515/botcro-2016-0025

Dudaš, Slavica, et al. "Effects of biodynamic production on growth and essential oil content in basil." Acta Botanica Croatica, vol. 75, no. 2, 2016, pp. 260-265. https://doi.org/10.1515/botcro-2016-0025

Dudaš, Slavica, Danijela Poljuha, Ivana Šola, Sabina Šegula, Sanja Varga and Barbara Sladonja. "Effects of biodynamic production on growth and essential oil content in basil." Acta Botanica Croatica 75, no. 2 (2016): 260-265. https://doi.org/10.1515/botcro-2016-0025

Dudaš, S., et al. (2016) 'Effects of biodynamic production on growth and essential oil content in basil', Acta Botanica Croatica, 75(2), pp. 260-265. doi: 10.1515/botcro-2016-0025

Dudaš S, Poljuha D, Šola I, Šegula S, Varga S, Sladonja B. Effects of biodynamic production on growth and essential oil content in basil. Acta Botanica Croatica [Internet]. 2016 September 28 [cited 2024 April 26];75(2):260-265. doi: 10.1515/botcro-2016-0025

S. Dudaš, D. Poljuha, I. Šola, S. Šegula, S. Varga and B. Sladonja, "Effects of biodynamic production on growth and essential oil content in basil", Acta Botanica Croatica, vol. 75, no. 2, pp. 260-265, September 2016. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:125:847342. [Accessed: 26 April 2024]

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Metadata
Title (english)Effects of biodynamic production on growth and essential oil content in basil
AuthorSlavica Dudaš
AuthorDanijela Poljuha
AuthorIvana Šola
AuthorSabina Šegula
AuthorSanja Varga
AuthorBarbara Sladonja
Author's institutionUniversity of Applied Sciences of Rijeka
(Agricultural Department)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Public Health and Health Care
Abstract (english)
The effects of a biodynamic sowing calendar on the growth (plant height, fresh herb yield, nodes number) and quality (percentage of leaf mass, essential oil content) of three basil species, Ocimum americanum L., Ocimum × hybrida and Ocimum basilicum L., represented by the cultivars ‘Rosso’ and ‘Eco Genovese’, were tested. Statistical analyses showed that the species had greater impact on the observed parameters than either the sowing date or the species and sowing date in combination. The species showed a signifi cant infl uence on all fi ve tested parameters, while sowing date and interaction of both factors signifi cantly infl uenced plant height, leaf percentage and essential oil content. The best yield per plant was obtained for O. × hybrida and O. basilicum ‘Eco Genovese’. The lowest species O. × hybrida produced the highest amount of essential oil. »Nodes number« parameter most clearly separated the species, but not the cultivars. Even though O. americanum gave the tallest plants, it did not yield either the highest amount of fresh herb or essential oil. This species’ height was most consistent, considering the signifi cant impact of biodynamic rhythm. Sowing date was not crucial for basil fresh yield; however if there is a need for taller plants with a higher percentage of leaf mass and more essential oil, sowing date needs to be controlled.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleActa Botanica Croatica
Numberingvol. 75, no. 2, pp. 260-265
p-ISSN0365-0588
e-ISSN1847-8476
DOIhttps://doi.org/10.1515/botcro-2016-0025
URN:NBNurn:nbn:hr:125:847342
Publication2016-09-28
Document URLhttp://hrcak.srce.hr/166936
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-03-08 13:01:31