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Effects of biodynamic production on growth and essential oil content in basil
Acta Botanica Croatica, 75 (2016), 2; 260-265. https://doi.org/10.1515/botcro-2016-0025
Dudaš, Slavica; Poljuha, Danijela; Šola, Ivana; Šegula, Sabina; Varga, Sanja; Sladonja, Barbara

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Dudaš, S., Poljuha, D., Šola, I., Šegula, S., Varga, S. i Sladonja, B. (2016). Effects of biodynamic production on growth and essential oil content in basil. Acta Botanica Croatica, 75. (2), 260-265. doi: 10.1515/botcro-2016-0025

Dudaš, Slavica, et al. "Effects of biodynamic production on growth and essential oil content in basil." Acta Botanica Croatica, vol. 75, br. 2, 2016, str. 260-265. https://doi.org/10.1515/botcro-2016-0025

Dudaš, Slavica, Danijela Poljuha, Ivana Šola, Sabina Šegula, Sanja Varga i Barbara Sladonja. "Effects of biodynamic production on growth and essential oil content in basil." Acta Botanica Croatica 75, br. 2 (2016): 260-265. https://doi.org/10.1515/botcro-2016-0025

Dudaš, S., et al. (2016) 'Effects of biodynamic production on growth and essential oil content in basil', Acta Botanica Croatica, 75(2), str. 260-265. doi: 10.1515/botcro-2016-0025

Dudaš S, Poljuha D, Šola I, Šegula S, Varga S, Sladonja B. Effects of biodynamic production on growth and essential oil content in basil. Acta Botanica Croatica [Internet]. 28.09.2016. [pristupljeno 12.12.2024.];75(2):260-265. doi: 10.1515/botcro-2016-0025

S. Dudaš, D. Poljuha, I. Šola, S. Šegula, S. Varga i B. Sladonja, "Effects of biodynamic production on growth and essential oil content in basil", Acta Botanica Croatica, vol. 75, br. 2, str. 260-265, Rujan 2016. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:125:847342. [Citirano: 12.12.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:125:847342
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Podaci o radu
Naslov (engleski)Effects of biodynamic production on growth and essential oil content in basil
AutorSlavica Dudaš
AutorDanijela Poljuha
AutorIvana Šola
AutorSabina Šegula
AutorSanja Varga
AutorBarbara Sladonja
Autorova ustanovaVeleučilište u Rijeci
(Poljoprivredni odjel)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Javno zdravstvo i zdravstvena zaštita
Sažetak (engleski)
The effects of a biodynamic sowing calendar on the growth (plant height, fresh herb yield, nodes number) and quality (percentage of leaf mass, essential oil content) of three basil species, Ocimum americanum L., Ocimum × hybrida and Ocimum basilicum L., represented by the cultivars ‘Rosso’ and ‘Eco Genovese’, were tested. Statistical analyses showed that the species had greater impact on the observed parameters than either the sowing date or the species and sowing date in combination. The species showed a signifi cant infl uence on all fi ve tested parameters, while sowing date and interaction of both factors signifi cantly infl uenced plant height, leaf percentage and essential oil content. The best yield per plant was obtained for O. × hybrida and O. basilicum ‘Eco Genovese’. The lowest species O. × hybrida produced the highest amount of essential oil. »Nodes number« parameter most clearly separated the species, but not the cultivars. Even though O. americanum gave the tallest plants, it did not yield either the highest amount of fresh herb or essential oil. This species’ height was most consistent, considering the signifi cant impact of biodynamic rhythm. Sowing date was not crucial for basil fresh yield; however if there is a need for taller plants with a higher percentage of leaf mass and more essential oil, sowing date needs to be controlled.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaActa Botanica Croatica
Brojčani podacivol. 75, br. 2, str. 260-265
p-ISSN0365-0588
e-ISSN1847-8476
DOIhttps://doi.org/10.1515/botcro-2016-0025
URN:NBNurn:nbn:hr:125:847342
Datum objave publikacije2016-09-28
URL dokumentahttp://hrcak.srce.hr/166936
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2017-03-08 13:01:31