prikaz prve stranice dokumenta PRIMJENA HACCP-a U HOTELU PUNTA S  PREHRAMBENIM PROIZVODIMA BEZ GLUTENA
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undergraduate thesis
PRIMJENA HACCP-a U HOTELU PUNTA S PREHRAMBENIM PROIZVODIMA BEZ GLUTENA

Glavan, Ljubica
University of Applied Sciences of Rijeka
Occupational Safety Department

Cite this document

Glavan, Lj. (2018). PRIMJENA HACCP-a U HOTELU PUNTA S PREHRAMBENIM PROIZVODIMA BEZ GLUTENA (Undergraduate thesis). Rijeka: University of Applied Sciences of Rijeka. Retrieved from https://urn.nsk.hr/urn:nbn:hr:125:288609

Glavan, Ljubica. "PRIMJENA HACCP-a U HOTELU PUNTA S PREHRAMBENIM PROIZVODIMA BEZ GLUTENA." Undergraduate thesis, University of Applied Sciences of Rijeka, 2018. https://urn.nsk.hr/urn:nbn:hr:125:288609

Glavan, Ljubica. "PRIMJENA HACCP-a U HOTELU PUNTA S PREHRAMBENIM PROIZVODIMA BEZ GLUTENA." Undergraduate thesis, University of Applied Sciences of Rijeka, 2018. https://urn.nsk.hr/urn:nbn:hr:125:288609

Glavan, Lj. (2018). 'PRIMJENA HACCP-a U HOTELU PUNTA S PREHRAMBENIM PROIZVODIMA BEZ GLUTENA', Undergraduate thesis, University of Applied Sciences of Rijeka, accessed 13 December 2024, https://urn.nsk.hr/urn:nbn:hr:125:288609

Glavan Lj. PRIMJENA HACCP-a U HOTELU PUNTA S PREHRAMBENIM PROIZVODIMA BEZ GLUTENA [Undergraduate thesis]. Rijeka: University of Applied Sciences of Rijeka; 2018 [cited 2024 December 13] Available at: https://urn.nsk.hr/urn:nbn:hr:125:288609

Lj. Glavan, "PRIMJENA HACCP-a U HOTELU PUNTA S PREHRAMBENIM PROIZVODIMA BEZ GLUTENA", Undergraduate thesis, University of Applied Sciences of Rijeka, Rijeka, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:125:288609

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